Broccoli

Question 1

Broccoli belongs to which plant family, known for its cruciferous vegetables?

Accepted Answer

Brassicaceae

Answer

Rosaceae

Answer

Solanaceae

Answer

Asteraceae

Question 2

What is the primary vitamin for which broccoli is famously known as an excellent source?

Accepted Answer

Vitamin C

Answer

Vitamin A

Answer

Vitamin D

Answer

Vitamin K

Question 3

The characteristic 'tree-like' appearance of broccoli comes from its edible flower buds, stem, and what other part?

Accepted Answer

Leaves

Answer

Roots

Answer

Seeds

Answer

Pollen

Question 4

What compound found in broccoli is studied for its potential anti-cancer properties?

Accepted Answer

Sulforaphane

Answer

Lycopene

Answer

Anthocyanin

Answer

Quercetin

Question 5

Which of these cooking methods is LEAST likely to result in significant nutrient loss for broccoli?

Accepted Answer

Steaming

Answer

Boiling

Answer

Deep-frying

Answer

Roasting at high heat

Question 6

Broccoli's deep green color is due to the presence of which pigment?

Accepted Answer

Chlorophyll

Answer

Carotenoid

Answer

Anthocyanin

Answer

Betalain

Question 7

What common culinary practice can actually enhance the bioavailability of certain nutrients in broccoli, such as beta-carotene?

Accepted Answer

Cooking with a small amount of healthy fat

Answer

Soaking it in ice water

Answer

Freezing it for an extended period

Answer

Adding a sprinkle of sugar

Question 8

The development of the 'broccolini' hybrid vegetable involved crossing broccoli with which other vegetable?

Accepted Answer

Chinese broccoli (Gai Lan)

Answer

Asparagus

Answer

Brussels sprouts

Answer

Kale

Question 9

Which part of the broccoli plant is botanically classified as a 'flower bud'?

Accepted Answer

The green florets

Answer

The main stalk

Answer

The leaves

Answer

The roots

Question 10

When selecting fresh broccoli, what is an indicator of a healthy, high-quality head?

Accepted Answer

Firm, deep green florets and a compact shape

Answer

Slightly yellowing florets and a loose structure

Answer

Soft, spongy stems

Answer

A strong, pungent odor